Spicy, sticky Korean Pork spare ribs

We've been working on these a while. How to incorporate a juicy BBQ pork rib with something a bit different. In Korea, the ribs are usually boiled to soften them but we've replaced that with marinating them with our inhouse rub and popping them on the smoker for a few hours. This gives you all that yummy succulent BBQ flavour on a full spare ribs coated in our sticky spicy authentic korean sauce made right here at MoM.The result is sensational ribs that have bite after bite of succulent meat to enjoy. 
DISCLAMER : This item does contain Sesame seeds and oil